The New York Times – Restaurant Review: Gather, in Berkeley, CA

Bay Area News Group – Gather proves glorious draw for vegetarians and carnivores alike

KCBS – Food News with Narsai David (an MP3 radio clip)

Queens of Green – Interview with Ari Derfel, co-owner of Gather and Executive Director of Slow Money (an MP3 radio clip)

SF Chronicle – Berkeley's Gather has diverse dishes

SF Chronicle – Bar Bites: Gather, Berkeley

SF Chronicle – How Heritage, others are salvaging success 

SF Chronicle – Major organic restaurant planned for – where else? – Berkeley

Diablo Magazine – A Berkeley restaurant goes completely organic—and totally delicious

The Week – What the experts recommend: The best of the West

Culinary Trends – Gather Crudo is the Cover Story

Culinary Trends – Pass It On: Keeping the Tradition of Heritage Breeds & Heirloom Varieties Alive

Sing Tao Daily USA – Review of Gather Restaurant (in Chinese)

Jet Blue – Restaurant Review: Gather

San Francisco Magazine – The Omnivore's Solution

Common Ground – Tastebuds: Gather Sweet and Savory Sustainability

East Bay Express – You and Me and Everyone We Know

The East Bay Monthly – Be East Bay

The East Bay Monthly – Vegetarian with Benefits

Edible East Bay – A Vegetarian's Dream and an Omnivore's Delight

The Contra Costa Times – Asparagus, the glorious vegetable of spring

The Perfect Spot – Around the Bay - Gather

Foodhoe's Foraging – Dinner at Gather Restaurant in Berkeley

Cooking with the Single Guy – Vegetarians and Carnivores

Bunrab's Dailyfeed – Gather Restaurant in Berkeley

Triple Pundit – Gather Restaurant Epitomizes Local Sustainable Business

Hello Sanfrancisco – Gather: Organic food with flavor and vision

Saturday Night – The Scene

Tasting Table – Happy Contradiction

Berkleyside – Berkeley Bites Interview

Berkleyside – Opening Night at Gather

Thrillist – East Bay grub that's organic but tastes good