REGISTRATION CLOSES TODAY

Farm to Fork Tour Thursday, June 3rd!**

Get away from work one beautiful, late spring day to visit Marin and Sonoma Counties and meet the people who grow our food. (We'll visit the farm pictured above)
Visit Devil's Gulch Ranch, Quetzal Farm, County Line Harvest and the Red Hill Ranch, (which has been in the same family for nearly a century).

Friend Special: Sign Up for one ticket full price and bring a friend for half price. (use discount code: topsoil on second registration to access special price)

YOUR TOUR DAY:

1. PREMIUM PRI--FIXE BREAKFAST at Gather Restaurant, rising star of sustainable restaurants everywhere. (breakfast included in tour price)

2. HEAR FROM THE EXPERTS
Gain a deeper understanding of the agricultural landscape and and how food justice relates to our local economy and history.

Speakers from:

• CAFF (California Alliance of Family Farmers) link
• SAGE (Sustainable Agriculture Education) link
• Berkeley Student Food Collective link

Learn more about the region and work of the Marin Agricultural Land Trust.

3. TASTE, TOUCH, SEE & EXPERIENCE MARIN FAMILY FARMS

Hop aboard a comfortable bio-diesel bus and journey through beautiful farmland to meet real farmers, walk in their fields and smell the rich earth that gives birth to the bountiful food of the Bay Area.

ITINERARY:

DEVIL'S GULCH RANCH
Premium vineyards, asparagus, rabbits, pigs, sheep, and quail.
Devil's Gulch Ranch...

COUNTY LINE HARVEST
Fruits and veggies and delicious STRAWBERRIES from Kitty Dolcini's nearby Red Hill Ranch County Line Harvest...

QUETZAL FARM
Mixed sweet peppers, lettuce, basil, chilies, and more.
Quetzal farm...

Sign up today to guarantee breakfast!

If you're on the fence..

Sign up now.

Gather needs the meal reservations by MAY 27th.

More info: 510.704.0379 .(JavaScript must be enabled to view this email address)

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BROWN PAPER TICKETS

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