MICHAEL CLARK

Editor | Gather Floor Manager

During my tenure at Gather, I’ve come to view the restaurant as an interesting nexus between environment, food, people and a Northern California ethos. You can see this in our strong commitment to sustainability, intricate relationships with local farmers, and innovative culinary approach. To top this off, there are great regulars who bring a true community feel to the restaurant.

Working here inspired me to write this blog, which revolves around all of the curious meetings between people, food, and culture in this space.  I hope you enjoy.