Where does our food come from?
We’re fortunate to live in the Bay Area where there is an abundance of beautiful food growing all around us. Basically, we’re talking about some of the highest quality food on the planet. We know the people who make it. We know where it comes from. We see where it grows. We thank the people directly. We work hard to restore our food system and to support others who do the same.
We are honored to have established relationships with the following producers. Please visit this space regularly as the seasons change and new sources appear.
Fruits and Vegetables:
Full Belly Farms – melons, eggplants, peppers, greens, squash, herbs,
beets, carrots, potatoes, wheat berries, diversified farming
Riverdog Farm – cauliflower, radishes, greens, squash, herbs, beets, carrots,
potatoes, broccoli, turnips, diversified farming
Tomatero – tomatoes, three varieties of strawberries, gold and red
raspberries, greens, kale, spinach, turnips, beets, leafy greens
Knoll Farms – cardoons, specialty greens, carrots, green garlic
County Line Harvest – little gem lettuce, beets, escarole, radicchio
Marin Roots Farms – assortment of winter chicories and other greens, broccoli raab, garlic
Blossom Bluff – citrus, stone fruit, persimmons
Terra Sonoma – peppers, herbs, root vegetables, pumpkins, broccolis,potatoes
David Little – dry farmed heirloom potatoes
Philo Apple Farm – apples
Sausalito Springs – watercress
Lindencroft Farms – greens, nettles, microgreens, dried peppers, roasted peppers,
pecan-wood smoked tomatoes, specialty herbs
Rancho Gordo – heirloom beans, hominy corn, specialty herbs
Wineforest – mushrooms and other foraged ingredients
Sciabica – olive oil
Dickson Napa Ranch - Regina olive oil
Land Animals:
Marin Sun Farms – beef, lamb, goat, pork
Devil's Gulch – pork, rabbit, quail
Liberty Ducks – ducks
Mac Magruder – boar, pork
Sea Animals:
Monterey Fish Market – halibut, sardines, squid
Sea Vegetables:
Mendocino Sea Vegetable – sea palm, wild nori, dulse
Dairy:
Straus – milk, butter, cream, yogurt
