Sean Baker is a passionate chef who brings his rustic and innovative cooking style to Gather Restaurant. Sean’s menu is driven by the hard work of the farmers, ranchers, and cheese makers that we support. By collaborating with farmers such as Linda Butler of Lindencroft Farms, he sources unique, sustainable ingredients like heirloom vegetable varieties with hundreds of years of heritage from Italy, Spain, and other regions that Linda now grows on her farm near Santa Cruz, California.

After graduating from Le Cordon Bleu, Sean began a long stint at Millennium Restaurant’s vegan kitchen. He worked at Zibibbo and Google’s Kitchens, and then took the role of Executive Chef at Gabriella Café where he received local and national recognition. Just before starting at Gather, Sean was the consulting Executive Chef for Bonny Doon Vineyards Cellar Door.