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Farms

Gather believes that the way food is produced before it gets to our restaurant is every bit as important as how it is prepared in the kitchen. Our suppliers are selected based on principles of Quality, Commitment, Ecology, and Selection.

Quality

​Our requirement for quality is really quite simple – is the product everything it should be? That means grown or raised naturally, harvested at the right time and in the right way, and packed and delivered with care. It means ripe fruit and vegetables. It means pristine animals. It means frequent deliveries. Our goal is that what arrives in our kitchen is the same as what the farmer could have in their own farmhouse kitchen.

Ecology

​We firmly believe that it is our responsibility to offer the finest experience in dining while being truly “green” in our practices. This extends to our farm partners as well. We only buy from farms that support natural and sustainable methods. Nothing artificial can be used in any part of our food supply. The land they farm must be sustained, not depleted.

Commitment

​It takes a lot of effort to produce these standards and maintain them. Our commitment to natural and sustainable sourcingextends to everything we purchase from produce and meat to grains, oils, and dry goods. It is more expensive to produce in this way but as people learn what the tradeoffs are between this approach and conventional growing methods, they realize the extra cost is well worth it.

Selection

An exciting part of partnering with these extraordinary farmers is the opportunity to get heirloom produce and heritage animals that simply aren't available in the normal market. These products demonstrate the difference of decades or even centuries of selection for taste, quality, and as it turns out, nutrition.

A Select List of Purveyors

This list is always growing and evolving. We have a source book in the restaurant with a more thorough list of our producers.

Fruits And Vegetables:

Full Belly Farms

melons, eggplants, peppers, greens, squash, herbs, beets, carrots, potatoes, wheat berries, diversified farming

Riverdog Farm

cauliflower, radishes, greens, squash, herbs, beets, carrots, potatoes, broccoli, turnips, diversified farming

Tomatero

tomatoes, three varieties of strawberries, gold and red raspberries, greens, kale, spinach, turnips, beets, leafy greens

Knoll Farms

cardoons, specialty greens, carrots, green garlic

County Line Harvest

little gem lettuce, beets, escarole, radicchio

Marin Roots Farms

assortment of winter chicories and other greens, broccoli raab, garlic

Blossom Bluff

citrus, stone fruit, persimmons

Terra Sonoma

peppers, herbs, root vegetables, pumpkins, broccolis,potatoes

David Little

dry farmed heirloom potatoes

Sausalito Springs

watercress

BaiaNicchia

Squash

Rancho Gordo

heirloom beans, hominy corn, specialty herbs

Wineforest

mushrooms and other foraged ingredients

Sciabica

olive oil

Dickson Napa Ranch

Regina olive oil


Land Animals

TRES SABORES

guinea hens, hen eggs

PRATHER RANCH

beef, pork

Liberty Ducks

ducks

Mac Magruder

boar, pork


Sea Animals

Monterey Fish Market

halibut, sardines, squid


Sea Vegetables

Mendocino Sea Vegetable

sea palm, wild nori, dulse


Dairy

Straus

milk, butter, cream, yogurt

 

 

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Dinner Every Night: 5:00-9:30pm
Weekday Lunch: 11:30-2:00pm
Weekend Brunch: 10:00-2:30pm

510.809.0400

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2200 Oxford Street
Berkeley CA 94704